Other versions:

(Verbatim name)

ID

(Catalog Number)

ORG

DES

Invalid DOI was provided, please try again

PDF
Bluesky
Twitter
Facebook
Telegram
Mendeley
Reddit
Notify a colleague
  • Article InfoArticle Info
  • CiteCite
  • MetricsMetrics
  • CommentComment
  • RelatedRelated
  • CitedCited
CrossRef
(1)
  • Uma Venkatesan, Rajiniraja Muniyan (2024)
    Review on the extension of shelf life for fruits and vegetables using natural preservatives. Food Science and Biotechnology 33: 2477. CrossRef DOI: 10.1007/s10068-024-01602-3
    • Subscribe to email alerts for current Article's categories
    Powered by