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Emirates Journal of Food and Agriculture 35(11): 1004-1010
doi:
10.9755/ejfa.2023.3151
Received:
30 Jun 2023 | Approved:
24 Oct 2023 | Published:
09 Nov 2023
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Authors
Laboratory of Biotechnology Applied to Agriculture, National Institute of Agricultural Research of Tunisia, University of Carthage, 1004 Tunis, Tunisia, Tunisia
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Laboratory of Biotechnology Applied to Agriculture, National Institute of Agricultural Research of Tunisia, University of Carthage, 1004 Tunis, Tunisia, Tunisia
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Field Crop Laboratory, National Institute of Agricultural Research of Tunisia, University of Carthage, 1004 Tunis, Tunisia, Tunisia
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Department of Biology, College of Sciences, Imam Mohammad Ibn Saud Islamic University (IMSIU), 11623 Riyadh, Saudi Arabia, Saudi Arabia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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