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Emirates Journal of Food and Agriculture 35(12): 1-11
doi: 10.9755/ejfa.2023.3204
Received: 28 Dec 2023 | Approved: 28 Dec 2023 | Published: 28 Dec 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(12)
Authors
Bo Wang
State Key Laboratory of Palaeobiology and Stratigraphy, Nanjing Institute of Geology and Palaeontology, Chinese Academy of Sciences, No.39, East Beijing Road, Nanjing 210008, China
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Xin Fu
College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin 150040, China, China
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Li-Li Liu
College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin 150040, China, China
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Fei-Fei Wu
School of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China, China
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Xin-Huai Zhao
School of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China;Research Centre of Food Nutrition and Human Healthcare, Guangdong University of Petrochemical Technology, Maoming 525000, China., China
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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