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Emirates Journal of Food and Agriculture 35(12): 1-18
doi:
10.9755/ejfa.2023.3199
Received:
24 Jun 2023 | Approved:
07 Nov 2023 | Published:
23 Dec 2023
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Authors
Horticultural Science Laboratory, National Agronomic Institute of Tunisia. University of Carthage, Tunisia LR13AGR01. Department of Horticultural Sciences and Vegetable Crops, High Institute of Agronomy of Chott Mariem, University of Sousse, 4042 Sousse, Tunisia., Tunisia
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Horticultural Science Laboratory, National Agronomic Institute of Tunisia. University of Carthage, Tunisia LR13AGR01. Department of Horticultural Sciences and Vegetable Crops, High Institute of Agronomy of Chott Mariem, University of Sousse, 4042 Sousse, Tunisia., Tunisia
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Horticultural Science Laboratory, National Agronomic Institute of Tunisia. University of Carthage, Tunisia LR13AGR01. Department of Horticultural Sciences and Vegetable Crops, High Institute of Agronomy of Chott Mariem, University of Sousse, 4042 Sousse, Tunisia., Tunisia
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Department of Horticultural Sciences and Vegetable Crops, High Institute of Agronomy of Chott Mariem, University of Sousse, 4042 Sousse, Tunisia., Tunisia
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Laboratory of Legumes, Centre of Biotechnology of Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia., Tunisia
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Laboratory of Genetics and Cereal Breeding, National Institute of Agronomy of Tunisia, Carthage University, LR14 AGR01, 1082 Tunis, Tunisia., Tunisia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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