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Emirates Journal of Food and Agriculture 35(12): 1-5
doi:
10.9755/ejfa.2023.3196
Received:
10 Jul 2023 | Approved:
17 Nov 2023 | Published:
14 Dec 2023
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Authors
Master Program of Biomedical Science, Graduate School Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia
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Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia Jl. Pioneers of Independence No.KM.10, Tamalanrea Indah, Kec. Tamalanrea, Makassar City, South Sulawesi, 90245, Indonesia
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Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia Jl. Pioneers of Independence No.KM.10, Tamalanrea Indah, Kec. Tamalanrea, Makassar City, South Sulawesi, 90245, Indonesia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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