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Emirates Journal of Food and Agriculture 35(12): 1-8
doi: 10.9755/ejfa.2023.3188
Received: 30 May 2023 | Approved: 05 Nov 2023 | Published: 12 Dec 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(12)
Authors
Chih-Chiang Wang
Department of Internal Medicine, Kaohsiung Armed Forces General Hospital, Kaohsiung 802 and School of Medicine, National Defense Medical Center, Taipei 114, Taiwan, Taiwan
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Chun Chen
School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, Taiwan
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Chih-Wei Chang
Department of Pharmacy and Master Program, Tajen University, Pingtung 907, Taiwan, Taiwan
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Po-Yen Chiu
Department of Pharmacy and Master Program, Tajen University, Pingtung 907, Taiwan, Taiwan
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Fu-An Chen
Department of Pharmacy and Master Program, Tajen University, Pingtung 907, Taiwan, Taiwan
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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