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Emirates Journal of Food and Agriculture 35(12): 1-11
doi:
10.9755/ejfa.2023.3183
Received:
02 Jun 2023 | Approved:
15 Nov 2023 | Published:
12 Dec 2023
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Authors
College of Life Science and Technology, Harbin Normal University, Harbin, 150025, China
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Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture, Harbin 150030, P.R.China. College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, P.R. China, China
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Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture, Harbin 150030, P.R.China. College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, P.R. China, China
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Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture, Harbin 150030, P.R.China. College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, P.R. China, China
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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