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Emirates Journal of Food and Agriculture 36: 1-12
doi: 10.3897/ejfa.2024.118303
Received: 05 Jan 2024 | Approved: 23 Mar 2024 | Published: 16 Apr 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
Sujith Kumar - Corresponding author
ICAR-Directorate of Rapeseed-Mustard Research, Sewar, India
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Ahammed Shabeer
National Referral Laboratory, National Research Centre for Grapes, Pune, India
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Faraz Rashid
Sciex, A Division of DHR Holding India Pvt. Ltd., Gurgaon, India
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Ibandalin Mawlong - Corresponding author
ICAR-Directorate of Rapeseed-Mustard Research, Sewar, India
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Reema Rani
ICAR-Directorate of Rapeseed-Mustard Research, Sewar, India
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Vijay Veer Singh
ICAR-Directorate of Rapeseed-Mustard Research, Sewar, India
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Babli Mog
ICAR-Directorate of Cashew Research, Puttur, India
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Manoj Pillai
Sciex, A Division of DHR Holding India Pvt. Ltd., Gurgaon, India
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Academic editor
Luca Rastrelli
University of Salerno, Salerno, Italy
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Author contributions
All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by MS Sujith Kumar, Ahammed Shabeer TP, Faraz Rashid and Ibandalin Mawlong. The first draft of the manuscript was written by M.S. Sujith Kumar and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
(DRMR B-8) by Indian Council of Agricultural Research (ICAR), New Delhi
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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