Editorial Team

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  • Food Science
by Sustainable Development Goals (SDG)
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Subject Editors

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Ricardo Aleman

Louisiana State University Agricultural Center
lousina, United States of America

Subject: Food Science

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Ammar AL-Farga

University of Jeddah
Jedda, Saudi Arabia

Subject: Agriculture

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Habib Ali                

Khwaja Fareed University of Engineering and Infroamtion Technology
Rahim Yar Khan, Pakistan

Subject: Agriculture

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Asha Antony        

United Arab Emirates University
Al Ain, United Arab Emirates

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Syed Amir Ashraf            

University of Ha'il
Ha'il, Saudi Arabia

Subject: Food Science

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Mofleh S. Awawdeh

Jordan University of Science & Technology
Jordan, Jordan

Subject: Animal Science

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Giovanni Buonaiuto            

University of Bologna
Bologna, Italy

Subject: Agriculture

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Hasan Gökhan DOĞAN                

Kirsehir Ahi Evran University
Kirsehir, Turkiye

Subject: Agricultural Economics

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Nermin Eissa

Abu Dhabi University
Al Ain, United Arab Emirates

Subject: Food Chemistry

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Mohammed EL KHASMI    

Hassan II University of Casablanca, Ben M'Sick Faculty of sciences
CASABLANCA, Morocco

Subject: Animal Science

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Ahmed Elolimy

Department of Integrative Agriculture, United Arab Emirates University
Al Ain, United Arab Emirates

Subject: Animal Science

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Angelo Maria Giuffrè                

University of Studies “Mediterranea” of Reggio Calabria
Italy, Italy

Subject: Food Science

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