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D-amino acids in dairy products and their ...
Review Article
D-amino acids in dairy products and their relevance to the gut microbiota: a mini-review
    Yingying Dai, Mingyu Liu, Jiaying Fan, Hui Ge, Yiwen Zhong,     Zhongshuang Hu
10.3897/ejfa.2026.198084
 31-08-2026
 Unique: 315 | Total: 388
 Reprint: € 5,00
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Quality characterization of flavonoids ...
Research Article
Quality characterization of flavonoids from flowers, stems and leaves of Chrysanthemum morifolium Ramat. ‘Chuju’
    Wenjuan Miao, Qimeng Wang, Kai Wang, Yingyue Li,     Haiyang Wei
10.3897/ejfa.2026.168254
 05-03-2026
 Unique: 1373 | Total: 1704
 Reprint: € 6,00
 1-10
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 1626 | Total: 2121
 Reprint: € 6,00
 1-11
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Assessment of extraction conditions on ...
Research Article
Assessment of extraction conditions on phenolic compounds in Turkish pine honey
    Huseyin Sahin,     Ayca Aktas Karacelik,     Kaan Kaltalioglu,     Eren Bas,     Erol Egrioglu
10.3897/ejfa.2025.141957
 28-03-2025
 Unique: 1913 | Total: 2837
 Reprint: € 6,00
 1-12
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Enhancement of nutritional characteristics ...
Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
    Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
10.3897/ejfa.2024.129945
 11-09-2024
 Unique: 2245 | Total: 2887
 Reprint: € 7,00
 1-13
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Metabolite profiling of sugar and phenolics ...
Research Article
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
Pritam Kumar Dey, Manisha Lakhanpal,     Adinpunya Mitra
10.3897/ejfa.2024.123913
 27-05-2024
 Unique: 2513 | Total: 3324
 Reprint: € 6,00
 1-10
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Physicochemical and microbiological characteristics ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 3370 | Total: 4826
 1-8
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