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Effect of low-pressure superheated steam ...
Research Article
Effect of low-pressure superheated steam drying on moisture characteristics, mechanical properties, and microstructure of paddy rice
    Yan Li, Yadong Wei, Chunyan Zhang, He Li, Sen Jia
10.3897/ejfa.2026.193324
 03-09-2026
 Unique: 319 | Total: 426
 Reprint: € 6,00
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Design A YOLOv5s-based directionally ...
Research Article
Design A YOLOv5s-based directionally arranged conveyance method for silver carp
Peng Wan,     Ziying Liu, Shiyang Guo, Xiang Zhang, Yuyi Huang, Jiayi Huang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.145632
 23-10-2025
 Unique: 1116 | Total: 1422
 Reprint: € 7,00
 1-14
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 1626 | Total: 2121
 Reprint: € 6,00
 1-11
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Effects of Lactobacillus fermentation ...
Research Article
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water
Hao-Ran Zhang, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, Xiao-Peng Wang
10.3897/ejfa.2025.158757
 15-10-2025
 Unique: 1465 | Total: 1788
 Reprint: € 7,00
 1-13
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Fortification of yogurt with free and ...
Research Article
Fortification of yogurt with free and encapsulated persimmon (Diospyros kaki L.) extracts: Effects on antioxidant activity, phenolic contents, sensory and physicochemical characteristics
    Özge Duygu Okur, Mohab Aboeldahab
10.3897/ejfa.2025.160731
 07-10-2025
 Unique: 1296 | Total: 1640
 Reprint: € 6,00
 1-10
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Optimisation of nutritious biscuits formulation ...
Research Article
Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology
    Theresia Dwi Suryaningrum,     Fateha Fateha,     Ellya Sinurat,     Giyatmi Giyatmi,     Hari Eko Irianto,     Agus Supriyanto,     Indri Mardiyana,     Natalia Prodiana,     Nurhayati,     Waryanto,     Ma’muri,     Sihono,     Diah Ikasari
10.3897/ejfa.2025.127378
 28-03-2025
 Unique: 1663 | Total: 2566
 Reprint: € 6,00
 1-12
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Preservative effect of tea polyphenols ...
Research Article
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat
Wenming Xing, Wenli Liu, Huamin Li, Shaohua Xing
10.3897/ejfa.2024.122768
 21-10-2024
 Unique: 2111 | Total: 2782
 Reprint: € 5,00
 1-5
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Corn and cassava flours can replace wheat ...
Research Article
Corn and cassava flours can replace wheat flour in gluten-free fish fingers
    Angela Dulce Cavenaghi-Altemio,     Gustavo Graciano Fonseca
10.3897/ejfa.2024.120492
 10-06-2024
 Unique: 2990 | Total: 4205
 Reprint: € 5,00
 1-8
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Physicochemical and microbiological characteristics ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 3370 | Total: 4826
 1-8
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