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Jesús Ruben Rodríguez-Núñez

Programa de Biotecnología, División de Ciencias de la Salud e Ingenierías, Universidad de Guanajuato Campus Celaya-Salvatierra, 36885, Celaya, Guanajuato, México
Mexico

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Research Article

Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index

José Alberto Núñez-Gastélum, Fabián Eduardo Maciel-Ortiz, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Laura Alejandra de la Rosa, Gilberto Mercado-Mercado, Sonia Guadalupe Sáyago-Ayerdi, Joaquín Rodrigo-García, Jesús Ruben Rodríguez-Núñez

10.9755/ejfa.2023.v35.i6.3121

01-06-2023

Unique: 108 | Total: 128

604-610

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