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Keun-Sung Kim
Department of Food Science and Technology, Chung-Ang University, Ansung 456-756, South Korea
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Research Article
Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability
Jin-Sung Lee
,
Keun-Sung Kim
10.9755/ejfa.2023.3158
12-11-2023
Unique: 440 | Total: 676
| Access Period:
1033-1040
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