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Author

Sepúlveda, David. Roberto

Center for Research in Food and Development (CIAD), Av. Río Conchos S/N Parque Industrial, Cuauhtémoc, C.P. 31570, Chihuahua, México
Mexico

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Research Article

Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content

García-Moncayo, Aldo. Iván, Rodríguez-Martínez, Erika. Sireni, Ochoa-Reyes, Emilio, Sáenz-Hidalgo, Hilda. Karina, Sepúlveda, David. Roberto, Buenrostro-Figueroa, José. Juan, Alvarado-González, Monica

10.9755/ejfa.2023.3147

01-09-2023

Unique: 518 | Total: 654

782-790

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