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Adrienn Varga-Tóth
Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary
Hungary
1 article by this author
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Research Article
Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions
Khabat Noori Hussein
,
Tamás Csurka
,
Bashdar I. Meena
,
Hiwa M. Ahmed
,
Adrienn Varga-Tóth
,
Karina Hidas
,
Jónás Gábor
,
Csaba Németh
,
László Friedrich
,
István Dalmadi
10.9755/ejfa.2023.3133
20-09-2023
Unique: 489 | Total: 605
| Access Period:
805-812
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