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Karou Germain

University Félix Houplouet-Boigny/ Abidjan, Departement of Biosciences (Côte d’Ivoire) 22 BP 582 Abidjan 22
South Africa

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Research Article

Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa

Honoré Ouattara, Wilfried Yao, Hadja Ouattara, Karou Germain, Niamke Sebastien

10.9755/ejfa.2023.3146

01-09-2023

Unique: 341 | Total: 459

853-861

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