Emirates Journal of Food and Agriculture 35

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Papers published: 10

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Emirates Journal of Food and Agriculture 35(5)

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Farmers’ Flood Risk Perception in Turkey: T ...

Research Article

Farmers’ Flood Risk Perception in Turkey: The Case of Mersin Province

Seyit Hayran

10.9755/ejfa.2023.v35.i5.3101

25-05-2023

Unique: 1617 | Total: 2065

481-487

Evaluation of wheat (Triticum aestivum ...

Research Article

Evaluation of wheat (Triticum aestivum L.) lines for drought tolerance in Kyrgyzstan

Isaeva Venera Karabekovna

10.9755/ejfa.2023.v35.i5.3099

25-05-2023

Unique: 1200 | Total: 1612

436-441

The effect of sugar cane concentration ...

Research Article

The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce

Nok Afifah, Novita Indrianti, Lia Ratnawati, Devry Pramesti Putri, Lista Eka Yulianti, Laila Rahmawati, Siti Khudaifanny D.F.A. Putri, Achmat Sarifudin

10.9755/ejfa.2023.v35.i5.3096

25-05-2023

Unique: 1610 | Total: 2134

442-451

Insects as a potential source of chitin ...

Review Article

Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review

Alma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, Claudio Rios Velasco, Carlos Horacio Acosta-Muñiz, Miguel Espino-Díaz, Juan Manuel Tirado-Gallegos, María Hernández-González, Gilber Vela-Gutiérrez, René Salgado-Delgado, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega

10.9755/ejfa.2023.v35.i5.3095

25-05-2023

Unique: 3555 | Total: 4946

388-407

Microbiological quality of probiotic ...

Research Article

Microbiological quality of probiotic added traditional Çamur cheese

Şeniz KARABIYIKLI ÇİÇEK, Sümeyya ERDOĞMUŞ

10.9755/ejfa.2023.v35.i5.3094

25-05-2023

Unique: 1254 | Total: 1620

452-457

Exploring cattle sheds as complementary ...

Research Article

Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India

Harnoor Kaur Grewal, Tejdeep Kaur Kler, Sukhpreet Kaur Sidhu

10.9755/ejfa.2023.v35.i5.3093

25-05-2023

Unique: 1380 | Total: 1819

408-416

Cocoa volatile compounds affect aroma ...

Research Article

Cocoa volatile compounds affect aroma but not taste

Indah Anita-Sari, Rudi Hari Murti, Eka Tarwaca Susila Putra, Misnawi, Bayu Setyawan, Miftahur Rizqi Akbar, Agung Wahyu Susilo

10.9755/ejfa.2023.v35.i5.3092

25-05-2023

Unique: 2698 | Total: 3616

461-467

Optimization of submerged fermentation ...

Research Article

Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao

Cheng Ruiwen, Wang Fuqiang, Xu Yiren, Wei Lai, Ma Jinghao, Gao Peng, Yang Ran, Liu Xiaoyan, Fan Guangsen

10.9755/ejfa.2023.v35.i5.3091

25-05-2023

Unique: 1234 | Total: 1572

468-480

Vitamin content and MDA levels of certain ...

Research Article

Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey

Emel Akbaba, Figen Erdem Erişir, Sevinç Aydın, Nesrin Karaca Sanyürek, Atilla Çakır

10.9755/ejfa.2023.v35.i5.3030

25-05-2023

Unique: 1678 | Total: 2123

428-435

Vitamin B12 Content in Lamb Meat: Effect ...

Research Article

Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures

Kaddour Ziani, Djallal Eddine Eddine Houari Adli, Noureddine Halla, Abdeldjallil Mansouri, Kahled Kahloula, Méghit Boumédiène Khaled, Djamel Djenane

10.9755/ejfa.2023.v35.i2.3016

25-05-2023

Unique: 4383 | Total: 5413

417-427

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