In this issue

Papers published: 10

Total pages: 94

Unique views: 2627

Total views: 3510

open access

Go to issue

« Previous
Issue 35(2)
 Next »
Issue No
from 35 to 36
Number No
Emirates Journal of Food and Agriculture 35(2) (2023)
Sort by:
Select:   All   None
Download:
Citation
XML
PDF
Export format

Download
Research Article
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese
Iqra Saleem, Nabila Gulzar, Muhammad Nadeem
10.9755/ejfa.2023.v35.i2.3018
 04-03-2023
 Unique: 209 | Total: 276  | Access Period:
 97-105
HTML
PDF
Research Article
Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice
Nelly del Socorro Cruz-Cansino, Raquel Cariño-Cortés, Neria-de la Cruz Neria-de la Cruz, Eli Mireya Sandoval-Gallegos, María Teresa Sumaya-Martínez
10.9755/ejfa.2023.v35.i2.3013
 02-03-2023
 Unique: 397 | Total: 498  | Access Period:
 162-169
HTML
PDF
Research Article
Stability and maturity indexes of organic fraction compost
Habib Lamourou, Nisaf Karbout, Zied Zriba, Inès Rahma Zoghlami
10.9755/ejfa.2023.v35.i2.3012
 02-03-2023
 Unique: 255 | Total: 333  | Access Period:
 121-129
HTML
PDF
Research Article
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices
Uzzal Somaddar, Sarah Khanam Mim, Hridoy Chandra Dey, Ashish Biswas
10.9755/ejfa.2023.v35.i2.3010
 01-03-2023
 Unique: 183 | Total: 243  | Access Period:
 153-161
HTML
PDF
Research Article
Effects of basic media and plant growth regulators on Direct-somatic embryogenesis induction in vegetative strains obtained from the tissue culture of digitalis purpurea
Mohammed Ahmed AL-Oqab, Salim Zaid, Youssef Al-Ammouri
10.9755/ejfa.2023.v35.i2.3008
 01-03-2023
 Unique: 217 | Total: 295  | Access Period:
 106-120
HTML
PDF
Research Article
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions
Amira M. Gamal-Eldeen, Hassan Amer, Eman M. Raafat, Hayaa M. Alhuthalia, Nahed Hawsawi
10.9755/ejfa.2023.v35.i2.3004
 01-03-2023
 Unique: 159 | Total: 218  | Access Period:
 91-96
HTML
PDF
Research Article
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge
Ade Chandra Iwansyah, Dewi Desnilasari, Enny Solichah, Wawan Agustina
10.9755/ejfa.2023.v35.i2.3000
 26-02-2023
 Unique: 307 | Total: 394  | Access Period:
 145-152
HTML
PDF
Research Article
Conyza Species in Citrus Orchards and Vineyards of Turkey and Their Management with Glyphosate
Mehmet Nedim Doğan, Ahmet Tansel Serim, Süleyman Gürdal Türkseven, Emine Kaya-Altop
10.9755/ejfa.2023.v35.i2.2999
 19-10-2023
 Unique: 486 | Total: 620  | Access Period:
 170-179
HTML
PDF
Research Article
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants
J. Antonio Heredia-Rojas, Erick -Gallardo, Deyanira Quistian-Martínez
10.9755/ejfa.2023.v35.i2.2994
 18-04-2023
 Unique: 211 | Total: 334  | Access Period:
 139-144
HTML
PDF
Research Article
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation
Duangkamon Sangteerakij, Sauwanee Rodyu, Sirisopa Junden
10.9755/ejfa.2023.v35.i2.2943
 01-11-2022
 Unique: 203 | Total: 299  | Access Period:
 130-138
HTML
PDF

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK