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Enhancement of nutritional characteristics ...
Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
    Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
10.3897/ejfa.2024.129945
 11-09-2024
 Unique: 789 | Total: 1179  | Access Period:
 Reprint: € 7,00
 1-13
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Physicochemical and microbiological characteristics ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 1470 | Total: 2421  | Access Period:
 1-8
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Effect of different smoking times and ...
Research Article
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages
    Anindita Mali,     Saurabh Kumar Laskar, Muthupalani Muthukumar
10.3897/ejfa.2024.118457
 14-03-2024
 Unique: 1355 | Total: 2215  | Access Period:
 1-6
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