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Assessment of propolis-fermented Kombucha ...
Research Article
Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics
Rabia Turkoğlu Bacanak,     Erhan Keyvan
10.3897/ejfa.2024.118977
 18-04-2024
 Unique: 1899 | Total: 4470  | Access Period:
 Reprint: € 5,00
 1-7
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Histopathological investigation and risk ...
Research Article
Histopathological investigation and risk factors of Coccidiosis in camels (Camelus dromedarius), Algeria
    Razika Boukert,     Mira Chikhaoui,     Dahia Saidj,     Babelhadj Baaissa,     Hanane Damene,     Souad Benali, Alia Simona Abdul Hussain, Naima Sahraoui
10.3897/ejfa.2024.118325
 28-03-2024
 Unique: 1457 | Total: 3197  | Access Period:
 1-11
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Physicochemical and microbiological characteristics ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 1799 | Total: 2867  | Access Period:
 1-8
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Effect of different smoking times and ...
Research Article
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages
    Anindita Mali,     Saurabh Kumar Laskar, Muthupalani Muthukumar
10.3897/ejfa.2024.118457
 14-03-2024
 Unique: 1761 | Total: 2740  | Access Period:
 1-6
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Corn and cassava flours can replace wheat ...
Research Article
Corn and cassava flours can replace wheat flour in gluten-free fish fingers
    Angela Dulce Cavenaghi-Altemio,     Gustavo Graciano Fonseca
10.3897/ejfa.2024.120492
 10-06-2024
 Unique: 1671 | Total: 2550  | Access Period:
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 1-8
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Chitosan: Biocontrol agent of Fusarium ...
Research Article
Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)
    Juan Antonio Torres-Rodriguez, Juan José Reyes-Pérez, Mercedes Susana Carranza-Patino, Ramiro Remigio Gaibor-Fernández,     Tomás Rivas-García, Edgar Omar Rueda-Puente
10.3897/ejfa.2024.122211
 26-06-2024
 Unique: 1633 | Total: 2444  | Access Period:
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 1-9
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Shotgun approach reveals distinctive ...
Research Article
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study
Sujith Kumar, Ahammed Shabeer, Faraz Rashid, Ibandalin Mawlong, Reema Rani, Vijay Veer Singh, Babli Mog, Manoj Pillai
10.3897/ejfa.2024.118303
 16-04-2024
 Unique: 1253 | Total: 2307  | Access Period:
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 731 | Total: 2231  | Access Period:
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1039 | Total: 1830  | Access Period:
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 1-15
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 1150 | Total: 1829  | Access Period:
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 1-7
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Assessment of the quality of bread made ...
Research Article
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds
    Wacław Jarecki,     Renata Tobiasz-Salach,     Anna Augustyńska-Prejsnar
10.3897/ejfa.2024.127265
 27-08-2024
 Unique: 1168 | Total: 1687  | Access Period:
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 1-11
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Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 1010 | Total: 1669  | Access Period:
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 1-10
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