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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 507 | Total: 875  | Access Period:
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 1-15
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 631 | Total: 1065  | Access Period:
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 1-7
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Effect of calcium on quality parameters ...
Research Article
Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation
    Ana Rita F. Coelho,     Fernando Cebola Lidon, Diana Daccak, Inês Carmo Luís,     Ana Coelho Marques, Cláudia Campos Pessoa,     Maria Manuela Silva,     Maria Manuela Simões,     Paulo Legoinha, José Cochicho Ramalho, Isabel P. Pais, José Manuel N. Semedo, Paula Scotti-Campos,     Elsa M. Gonçalves,     Nuno Alvarenga, Sandra Fernandes Gomes, Fernando Henrique Reboredo
10.3897/ejfa.2024.123760
 26-11-2024
 Unique: 586 | Total: 850  | Access Period:
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 1-13
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Quality characteristics of chocolates ...
Research Article
Quality characteristics of chocolates incorporated with broccoli leaves jellies
    Chi Hong Yeap,     Mansoor Abdul Hamid,     Oslida Martony,     Titi Mutiara Kiranawati
10.3897/ejfa.2024.125139
 26-11-2024
 Unique: 637 | Total: 1180  | Access Period:
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 1-10
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Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 682 | Total: 1178  | Access Period:
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 727 | Total: 1016  | Access Period:
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Preservative effect of tea polyphenols ...
Research Article
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat
Wenming Xing, Wenli Liu, Huamin Li, Shaohua Xing
10.3897/ejfa.2024.122768
 21-10-2024
 Unique: 657 | Total: 951  | Access Period:
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Quantifying and analyzing food losses ...
Research Article
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production
    Abdallah Zoubi,     Abdelhakim Taha,     El Hassan Mayad,     Ayoub Hallouti,     Abdelali Boulli,     Younes Abbas
10.3897/ejfa.2024.128213
 12-09-2024
 Unique: 887 | Total: 1306  | Access Period:
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Enhancement of nutritional characteristics ...
Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
    Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
10.3897/ejfa.2024.129945
 11-09-2024
 Unique: 789 | Total: 1179  | Access Period:
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Assessment of the quality of bread made ...
Research Article
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds
    Wacław Jarecki,     Renata Tobiasz-Salach,     Anna Augustyńska-Prejsnar
10.3897/ejfa.2024.127265
 27-08-2024
 Unique: 909 | Total: 1315  | Access Period:
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Characterization and bioactive potential ...
Research Article
Characterization and bioactive potential of epicuticular wax from date fruits
    Bhawna Sobti, Khulood Jaber Jasim Alnuaimi, Dema Saeed Bakhit Alneyadi, Osha Obaid Essa Almheiri, Manwa Abdulla Mutaia Alefari
10.3897/ejfa.2024.121959
 28-06-2024
 Unique: 1008 | Total: 2130  | Access Period:
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 1-6
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Texture profile analysis of heat-processed ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 1832 | Total: 4246  | Access Period:
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 1-11
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