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Survey of the healthy components of thirty ...
Research Article
Survey of the healthy components of thirty marketed extra virgin olive oils from the province of Cosenza (Calabria, Italy)
    Marianna Rizzo,     Enzo Perri,     Luca Lombardo
10.3897/ejfa.2026.188678
 30-09-2026
 Unique: 132 | Total: 159
 Reprint: € 5,00
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Perceived food safety, trust in sellers, ...
Research Article
Perceived food safety, trust in sellers, and food-safety enforcement beliefs in secondary food markets: associations with purchasing behaviour and recommendation intention in Kuala Lumpur, Malaysia
    Chandran Somasundram,     Pei Xing Soo, Tahlil Toyeb,     Kivaandra Dayaa Rao Ramarao,     Zuliana Razali
10.3897/ejfa.2026.205311
 24-09-2026
 Unique: 233 | Total: 301
 Reprint: € 6,00
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Process engineering and physicochemical ...
Research Article
Process engineering and physicochemical characterization of purple corn extruded snacks enriched with black nightshade (Solanum nigrescens) powder
    Betsabé Hernández-Santos,     Jesús Rodríguez-Miranda,     Juan G. Torruco-Uco, Rebeca G. Tejeda,     José M. Juárez-Barrientos,     José M. Rivadeneyra-Rodríguez, José A. Pérez-Cortés,     Enrique Ramírez-Figueroa
10.3897/ejfa.2026.194161
 04-09-2026
 Unique: 372 | Total: 440
 Reprint: € 7,00
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Phytochemical composition, bioactivities, ...
Review Article
Phytochemical composition, bioactivities, and high-value utilization of dragon fruit (Hylocereus spp.) peel: From waste to functional resource
Xiaoman Zhu
10.3897/ejfa.2026.207111
 03-09-2026
 Unique: 517 | Total: 663
 Reprint: € 9,00
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Effect of low-pressure superheated steam ...
Research Article
Effect of low-pressure superheated steam drying on moisture characteristics, mechanical properties, and microstructure of paddy rice
    Yan Li, Yadong Wei, Chunyan Zhang, He Li, Sen Jia
10.3897/ejfa.2026.193324
 03-09-2026
 Unique: 320 | Total: 428
 Reprint: € 6,00
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D-amino acids in dairy products and their ...
Review Article
D-amino acids in dairy products and their relevance to the gut microbiota: a mini-review
    Yingying Dai, Mingyu Liu, Jiaying Fan, Hui Ge, Yiwen Zhong,     Zhongshuang Hu
10.3897/ejfa.2026.198084
 31-08-2026
 Unique: 315 | Total: 387
 Reprint: € 5,00
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Spectroscopic sensor-based machine learning ...
Review Article
Spectroscopic sensor-based machine learning framework for in situ evaluation of fruit internal quality
    Haibo Li
10.3897/ejfa.2026.184494
 03-08-2026
 Unique: 959 | Total: 1127
 Reprint: € 8,00
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Comparative study on hedonic preferences ...
Research Article
Comparative study on hedonic preferences and consumer acceptability of glucomannan-based fiber drinks from porang (Amorphophallus oncophyllus)
    Rachma Wikandari, Kapela Vena Mahardika, Muhammad Hafizhuddin Royyan, Fayza Allya Kallista,     Dwi Larasatie Nur Fibri, Rochmad Indrawanto
10.3897/ejfa.2026.181305
 31-07-2026
 Unique: 397 | Total: 477
 Reprint: € 6,00
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Optimization of foam mat drying for producing ...
Research Article
Optimization of foam mat drying for producing high-quality butterfly pea flower (Clitoria ternatea L.) extract powder
    Fransisca Widhi Mahatmanti, Mohammad Alauhdin, Moh Djaeni, Setia Budi Sasongko, Devi Yuni Susanti, Bayu Nugraha,     Iqbal Kharisuddin
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2026.166684
 14-07-2026
 Unique: 509 | Total: 621
 Reprint: € 6,00
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Development of gluten-free brown rice/soy ...
Research Article
Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
    Domas Galih Patria, Muhammad Dzaky Irsyad Naufal,     Cindytia Selvina Bernas,     Annur Ahadi Abdillah,     Jenshinn Lin
10.3897/ejfa.2026.177957
 29-04-2026
 Unique: 953 | Total: 1359
 Reprint: € 7,00
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A review of machine vision and deep learning ...
Review Article
A review of machine vision and deep learning applications in grain quality inspection
    Baosheng Wang
10.3897/ejfa.2026.175268
 27-04-2026
 Unique: 1076 | Total: 1365
 Reprint: € 8,00
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Effects of cold plasma and ultrasound ...
Research Article
Effects of cold plasma and ultrasound on reducing the allergenic potential of Brazil nuts
    Rafaela Soares Casaes Assumpção,     Ariane Kluczkovski, Otniel Freitas-Silva,     Anelise Cubas,     Juliano Lindner,     Raquel Nunes
10.3897/ejfa.2026.153838
 09-04-2026
 Unique: 700 | Total: 848
 Reprint: € 5,00
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